57 Black Foods (with Pictures)

List of Black Foods

Think of all the different foods that are black. Of course, there are the obvious ones, like chocolate and licorice.

But what other foods come to your mind?

How about blackberries, grapes, olives, and even black beans.

There are surprisingly more black foods than you may first come to realize.

So if you’re trying to think of all the foods that are black then look no further!

Below is the full list of foods that are black in color.

Here is a list of all the different food-colored lists with pictures if you’re looking for other colored foods:

1. Activated Charcoal

The first food that is black in color on our list is activated charcoal.

Activated charcoal is carbon-treated to make it more porous. This substance is often used to filter water or absorb toxins.

It is also used in medicine for various things including whitening teeth.

Activated charcoal is believed to be safe for most people, but take it with caution. It can cause constipation.

Most activated charcoal is available in powder or capsules from health food stores or online stores.

2. Beluga Lentils

Black lentils are a type of pulse native to India. They make delicious and healthy soups and curries.

Black lentils are also a popular ingredient in vegetarian and vegan dishes. They are also sometimes sprouted and added to salads.

This legume is a good source of fiber, iron, and plant-based protein. It also contains vitamins and minerals like folate, potassium, and magnesium.

Black lentils have an earthy, nutty flavor and a firm, al dente texture.

They can be found on most grocery stores’ shelves.

3. Black Alkaline Water

Black alkaline water is a type of alkaline water infused with activated charcoal. Charcoal is known for its ability to absorb toxins and impurities from the body.

Black alkaline water can be made at home by adding activated charcoal to regular alkaline water. It can also be bought in stores.

Some benefits of black alkaline water include improved digestion, detoxification, and a boost in energy levels.

When choosing black alkaline water, buy from a reputable brand. Also, check the label to see how much-activated charcoal has been added to the water.

Too much charcoal can lead to constipation and other issues.

4. Black Bean

The next food on our list that is black in color is the black bean.

This little legume is native to South and Central America and has been a staple in many cuisines. Black beans are often used in tacos and burritos.

But black beans can also be enjoyed on their own as a healthy side dish.

Black beans are a complete source of folate and fiber protein, and they’re also low in fat. Plus, they contain essential vitamins and minerals like iron, calcium, and potassium.

The most popular bean type is the black turtle, but there are many other colors and types of beans that people can consume.

5. Black Beauty Eggplant

The Black Beauty eggplant is a variety of eggplant that was developed in 1902. It is named after its deep, purple-black color.

Black Beauty eggplants are large rounded fruit. They can be eaten cooked or raw and are often used in Asian cuisine.

Black Beauty eggplants are a good source of vitamins B, potassium, copper, and dietary fiber. They also contain antioxidants and phytonutrients.

When choosing an eggplant, look for one that is firm with shiny skin. 

6. Black Bread

Black bread is a type of bread that is made with special flour. This flour is usually made using rye, sourdough starter, and salt, giving the bread a dark color and unique flavor.

Rye bread has been around for a long time. The Germans first discovered it in the 12th century when there was a bad wheat crop.

It is still very popular in many European countries and is often used for sandwiches or served with soup or stew.

7. Black Carrots

Black carrots first originated in Turkey and the Middle East. 

The Black carrot tastes like an entirely different vegetable than what you’re used to.

It’s sweet, spicy, and refreshing all at once. Black carrots can also be eaten fresh, cooked, or made into juice.

Black carrots are a good source of vitamins K and C and minerals like potassium and dietary fiber.

All carrots were actually purple before the 17th century. 

8. Black Caviar

Black caviar is a luxury food that is made from sturgeon eggs. The eggs are cured and then packaged in tins or jars.

Black caviar is often eaten as an appetizer or as a garnish for foods like sushi.

This delicacy is native to the countries bordering the Caspian Sea, such as Iran, Russia, and Azerbaijan.

It is also well-known in other parts of the world, especially among the rich and famous.

Black caviar is a good source of omega-3 fatty acids, selenium, and vitamin B12.

9. Black Cod Fish (Sablefish and Butterfish)

The black codfish is a codfish found in the deep muddy sea beds (Pacific region). It is also known as sablefish or butterfish.

The black cod fish has a high-fat content, making it very flavorful. It is often used in sushi and sashimi.

Black cod fish is a good source of protein, omega-3 fatty acids, and vitamins A and D.

Generally black cod fish is silky to the touch.

10. Black Coffee

Black coffee is a beverage that has not been flavored with milk, cream, or sugar.

Coffee is a good source of caffeine and can also help to improve focus and alertness.

Black coffee has a bold, rich flavor. It can be gulped on its own or used as a base for other coffee drinks.

Black coffee can also cleanse your stomach by making you urinate and clear your bowels shortly after drinking it.

11. Black Corn

Black corn is a popular maize type in Mexico. It is used to make tortillas and tamales.

Black corn is also used to create a chicha Morada, a summer drink in Peru.

This grain’s origin is unknown. All we know is that Aztecs have been growing them for 2000 years.

Black corn is a good source of fiber and antioxidants. It also holds vitamins and minerals like iron, magnesium, and zinc.

Black corn is reported to help overcome brain glaucoma.

12. Black Dates (Safawi)

These black dates are a sweet, fleshy treat that packs plenty of vitamins.

The Safawi variety of dates is well known for its deep black color, long length, and medium-size.

They come mainly from Al-Madinah (Saudi Arabia) and have been known for their healing properties when eaten on an empty stomach or if you need to kill some stomach worms.

These juicy fruits contain high mineral content, perfect as healthy snacks.

13. Black Futsu Squash

The black Futsu squash has a squat, blocky shape with heavily ribbed skin covered in warts.

The color changes as it ages; at the early stages, they are black but become tawny towards maturity.

The Futsu squash is a rare species cultivated in Japan since the 17th century. This delight is used both raw or cooked as an ingredient.

The black Futsu squash is not just an excellent source of vitamins A and C, but it also contains some fiber with calcium in its composition. 

You can eat the skin; it is thin and edible. 

14. Black Garlic

Black garlic is made by fermenting garlic heads in high humidity and high temperatures. This process gives the garlic a black color and a tangy, molasses-like flavor.

Black garlic is native to Korea and is gaining popularity in other parts of the world as a culinary ingredient. 

Black garlic is a good source of folate, vitamins B6 and C. It also contains antioxidants and amino acids.

The anti-inflammatory properties of black garlic could be beneficial in managing and preventing chronic illnesses such as Alzheimer’s disease or Parkinson’s. 

15. Black Grapes

Grapes are a type of fruit that comes in many colors, including black. Black grapes are native to the Mediterranean region and Central Asia and have been cultivated for centuries.

Today, black grapes are used in winemaking. They can also be eaten fresh, made into jam, or used in baked goods.

Black grapes are an excellent source of vitamin K. They are full of antioxidants and minerals like iron, potassium, and magnesium.

When choosing black grapes, look for plump ones and firm with shiny skin. Avoid grapes that are shriveled or have brown spots.

16. Black Ice Cream

The dish we now know as ice cream was invented in China around 200 BC. People created a mixture of rice and milk and then froze it into a refreshing treat.

The first record for this kind of food appears on King Tang’s list—he had its recipe memorized.

Black ice cream is made with milk, cream, sugar, and something that gives the ice cream the black color.

A common ingredient to make black ice cream is activated charcoal.

However, food dyes and other ingredients can be used to make ice cream the color black.

17. Black Krim Tomato

These are heirloom tomatoes that are large and have a beefsteak shape. They have a slightly salty taste with smoky undertones.  

The Black Krim tomato is an incredibly sought-after variety by cooks, gardeners, and lovers.

They are perfect as an ingredient in salads or on sandwiches. They are a good source of Vitamin K and Vitamin C besides fiber. 

The delicious Black Krim tomato plant is a native of Russia.

18. Black Macarons

Black macarons are a type of cookie made with superfine almond flour, sugar, egg whites, and black cocoa powder.

Sometimes gel food coloring may be used. They also contain the decadent dark chocolate filling. 

Black macarons are a popular treat in France.

They can be found in most bakeries with different types of frosting and ganache filling. 

Macaron flavors come from the filling. The shell gives it an incredible texture.

19. Black Nori Seaweed

Nori is a type of edible seaweed often used in Japanese cuisine. It is made from various red algae and is dark green or black.

Generally, nori seaweed is made into sheets that are commonly used to wrap sushi rolls.

They can also be used to make soup, noodles, or rice dishes.

Nori is a mouth-licking source of vitamins A, D, B, E, and C and iron and calcium.

It also contains antioxidants and anti-inflammatory properties.

Whether you are vegetarian or vegan, you can use nori in place of bacon or ham in some recipes.

20. Black Olives

Next on our list of black foods are the black olive.

This fruit is a type of drupe, which is a category that includes cherries, plums, and apricots.

Freda Ehmann, a German widow, living in Oakland, created the black olives.

Black olives are nothing but black olives treated with an alkaline solution and then treated with an iron compound to give it its shiny black color.  

Today, black olives are used as a pizza topping or in Greek and Italian dishes.

21. Black Pansy Flower

The black pansy flower is a type of Viola plant native to Europe. It has been cultivated as a garden flower.

The black pansy flower is often used as an ornamental plant.

It can also be eaten fresh or used in salads. Black pansy flowers are a good source of vitamins C and minerals like potassium and antioxidants.

If you have any allergy to other members of the Violaceae family, such as violets, then you should avoid black pansy flowers.

22. Black Pepper

Black pepper (spice) is made from the dried berries of the Piper nigrum plant. It is native to India (Malabar Coast) and has been used by Indian people for centuries. 

This ingredient is often used to add flavor to food. It can also be used as a natural remedy for some health conditions. 

Black pepper is a useful source of vitamins K and C, potassium, and phosphorus.

It also contains capsaicin, which is believed to have many health benefits.

23. Black Potatoes

Black potatoes are potatoes that have very dark skin. The skin may look black, blue, or purple.

The flesh of a black potato is bright purple.

These potatoes are native to Peru and Bolivia, and from there, they spread to Europe and further.

Black potatoes are added to dishes like stews and salads. They can also be boiled, baked, or mashed like any other potato.

Black potatoes are a good source of fiber and vitamins C and B6. They also contain potassium and iron.

24. Black Quinoa

Black quinoa is a quinoa cross between lamb’s quarter and white quinoa. It originated in the beautiful Andean region of South America.

This grain is becoming popular as a healthy alternative to white rice or pasta.

Black quinoa is a good source of fiber, protein, and iron. It is also gluten-free.

Quinoa is an excellent superfood as it contains all nine essential amino acids. Black quinoa has a slightly sweeter flavor than white quinoa. 

25. Black Rice

Black rice is a new world rice type that gets its color from the anthocyanin pigment. This pigment is also found in other foods like blueberries and blackberries.

Black rice is native to Manipur (India) and has been eaten there for centuries. Today, it is becoming more popular in other parts of the world as a healthy alternative to white rice.

Black rice can be added to desserts, soups, and stir-fries. 

Black rice is an interesting fiber and vitamin B1, B2, and folic acid source. It also provides you with minerals like iron, magnesium, and phosphorus.

26. Black Rice Noodles

Black rice noodles are a type of noodle made from black rice. They are popular in Southeast Asia cuisine.

Black rice noodles have a chewy texture and a slightly nutty flavor. They can be used in soups, stir-fries, or eaten in other dishes.

Black rice noodles are a good source of fiber and protein.

They also contain vitamins and minerals like iron, riboflavin, and phosphorus.

When choosing black rice noodles, look for ones made with whole-grain black rice. 

27. Black Sapote

The black sapote is originally from Mexico and Central America. It is also known as the chocolate pudding fruit, chocolate fruit, or black persimmon.

The black sapote is a good source of fiber and vitamins C and E. It also contains fiber and potassium and is low in fat.

The black sapote has a sweet chocolate flavor and can be used in desserts or smoothies.

The tomato-like fruit comes from dioecious trees.

28. Black Seed Oil

Black seed oil is prepared from the seeds of the Nigella sativa plant. This plant originated in Southeastern Asia but is now grown in many parts of the world.

The oil has a dark color and a bitter taste with a peppery flavor. It is often used in cooking or as a natural remedy for some health conditions.

Black seed oil is a good source of vitamins A and C, antioxidants, and minerals like potassium, calcium, and iron.

Although the oil itself is a golden oil color, the oil is extracted from black seeds which is where this oil receives its name.

29. Black Sesame Seeds

Another black-colored food on our list is black sesame seeds.

Black sesame seeds are sesame seeds that are not hulled. These seeds are native to Southeast Asia and China and have been used in Ayurvedic medicine for centuries.

Black sesame seeds are a good source of calcium, iron, and magnesium.

They also contain fiber, vitamin B1, and antioxidants.

Black sesame seeds are present in most grocery stores. They can be used to make tahini or added to baked goods and stir-fries.

30. Black Soybean

The black soybean is a type of rare soybean native to China and used in Chinese medicine.

Black soybeans are a good source of protein, fiber, omega-6, and omega-3 fatty acids.

They also contain vitamins and minerals like riboflavin, magnesium, copper, and potassium.

Black soybeans have a nutty flavor and are crunchy. Today, they can be found in most Asian markets.

31. Black Spaghetti

Black spaghetti is a kind of pasta made with squid ink. Squid ink is a natural food coloring that gives the pasta its black color.

Made from durum wheat, black spaghetti makes delectable seafood dishes.

It can also be added to several other dishes, like pasta carbonara or black macaroni and cheese.

Black spaghetti is a good source of protein and fiber. It also contains vitamins and minerals like iron, potassium, and calcium.

32. Black Spanish Raddish

The black Spanish radish, also known as the black radish or the black winter radish, is a root vegetable native to Europe. It has dark brown or black skin and white flesh.

Black Spanish radishes are often used in salads, vegetable platters, or garnish. They can also be roasted or sauteed.

Black Spanish radishes are a good source of vitamins C and B6, potassium, and magnesium.

They also contain antioxidants and fiber.

33. Black Sushi Rolls

Black sushi rolls are sushi made with black rice. The rolls are a popular dish in Japan and other parts of Asia.

Black sushi rolls are a good source of fiber, protein, and vitamins (especially Vitamin B12).

They also contain minerals like iron and magnesium.

If you have an allergy to seafood, you should avoid black sushi rolls.

They usually contain seafood, such as eel, squid, tuna, salmon, yellowtail, or imitation crab meat. 

34. Black Tea

Black tea is tea made with fermented leaves. It originated in China in the 16th century and is the most popular type of tea globally.

Black tea is a delicious source of antioxidants (polyphenols).

It also contains caffeine and L-theanine, which can help to improve focus and alertness.

Black tea has a bold, robust flavor. 

35. Black Velvet or Forest Cake

It is not clear when black velvet cake first came about, but we do know that velvet cake was made in Maryland during the 20th century.

A black velvet cake is a type of chocolate cake that is made with black cocoa powder.

It tastes just like red velvet cake with a bit of chocolate and vanilla flavor. It is often topped with black chocolate buttercream.

Black velvet cake is a good source of antioxidants, vitamins, and minerals like iron and calcium. It has proteins and fiber too.

Black Forecast Cakes are completely different from a velvet cake but it’s the other common cake that you will find that is predominately black in color.

36. Black Velvet Tamarind

The black velvet tamarind is tamarind with a dark brown or black color originally from Africa. It is a seasonal fruit.

The sweet and sour taste of the pulp is perfect for many recipes.

You can use it in fruit drinks, beverages, or syrup for its unique flavor.

Tamarind has vitamins, including vitamin A, thiamin, and folic acid.

It also provides antioxidants to fight free radicals while helping our body function at its best through enzyme metabolism.

37. Black Walnut (Juglans Nigra)

The black walnut is a type of nut native to the Ontario region. The black walnut grows on a tree that grows on can reach a height of 100 feet (30 meters).

Black walnuts may appear light black or gray in color with deep wrinkles.

These nuts are mostly harvested in the fall. They are then hulled and the meat inside is used in baking or as a topping for ice cream and salads.

Black walnuts are a fine source of protein, fiber, and antioxidants.

They also harbor vitamins and minerals like magnesium, potassium, and iron in them.

If you are allergic to trees belonging to the Juglandaceae family, such as pecans, hickories, and butternut, you should avoid black walnuts.

38. Black Wheat

Black wheat is a variety of wheat high in anthocyanins. Dr. Monica Garg, an agriculture scientist from India is credited with the invention of dark-colored wheat.

Black wheat was developed by crossing purple wheat with blue wheat.

It is a relatively new grain and is not yet widely available.

Black wheat flour has a higher amount of antioxidants, fiber, and protein than other products on the market.

It also contains fewer carbs, making it perfect for weight loss enthusiasts.

Not to mention black wheat is also gluten-free.

39. Blackberry (Rubus Fruticosus)

The next black colored food on our list is the blackberry. 

Used and eaten since ancient times, blackberries are believed to have originated in Asia and Europe.

This fruit is not truly black but rather a dark purple. Blackberries are often used in pies and jams or eaten fresh as a snack.

Blackberries are a delicious source of vitamin C and fiber. They also harbor antioxidants, which are believed to protect against some diseases. 

They are also used in some cosmetics and medications.

40. Blackout Chocolate Cupcakes

These are not your typical chocolate cupcakes. These blackout chocolate cupcakes are made with black cocoa powder and black coffee, which gives them a deep, rich flavor and a beautiful black color.

Literally filled with chocolate, blackout chocolate cupcakes are often topped with brownies, whipped chocolate ganache, milk chocolate, and chocolate chips. 

The blackout cake is an invention by Brooklyn-based Ebinger Baking Company.

This popular chain of bakeries founded in 1898 no longer exists, but their famous recipe lives on to be enjoyed today.

41. Chaga Mushrooms

Chaga mushrooms are a variety of fungi that grows on birch trees.

They are native to colder climates of the US, Russia, northern parts of Europe, and Canada.

Chaga mushrooms are a nice source of antioxidants. They also contain vitamins B2, B3, and D. and minerals like potassium, zinc, and selenium.

Chaga mushrooms can be found in most health food stores. They can be used to make tea or added to soups and stews.

42. Charcoal Cheese

This cheese is made by adding activated charcoal to mature cheddar cheese.

The charcoal binds with the proteins and fats in the milk, giving the cheese its black color. 

Invented by Michael Lee in Yorkshire, black cheese has a rich, creamy texture. It pairs well with fruits and nuts.

Black cheese is a good source of protein, fats, and dietary fiber. If you are allergic to cow’s milk, you should avoid black cheese.

43. Chia Seeds

Chia seeds are seeds that originated in Mexico and Guatemala.

The Aztecs and Mayans have used them for centuries.

Chia seeds are a fine source of fiber, high-quality protein, and omega-3 fatty acids.

They also contain vitamins and minerals like calcium, iron, magnesium, and phosphorus.

Chia seeds are sold by most health food and grocery stores. They can be mixed with some ingredients to make smoothies or used to make chia pudding.

44. Chilhuacle Chili

The Chilhuacle chili pepper is a type of chili pepper native to Mexico. It is the essential ingredient of a Mexican dish known as Oaxacan black mole.

Chilhuacle chili peppers are a good source of vitamins A and C.

They also contain minerals like iron and potassium.

Chilhuacle chili peppers can be found in most Hispanic markets.

They can be used to make salsa or added to dishes like mole poblano. 

45. Chocolate

Chocolate is a food made from the cacao bean. It is originally from Central and South America but is now enjoyed worldwide.

Chocolate has a bitter, rich flavor. It is an excellent source of antioxidants and magnesium. It also contains caffeine, iron, and zinc. 

Dark chocolate is the best source of cocoa flavanols.

Flavonoids are a type of antioxidant that can help to protect cells from damage. They have also been linked with lower risks of heart disease and stroke. 

46. Edible Black Fungus (Wood Ear Mushroom and Cloud Ear)

The black fungus mushroom is an edible type of mushroom native to China.

It has a dark color and an ear-shaped structure.

Black fungus mushrooms are a good fiber, protein, and iron source. They also contain vitamins and minerals like fiber, potassium, and calcium.

Polyphenols present in mushrooms are good for lowering bad cholesterol. 

47. Forbidden Rice Ramen

Traditional Japanese-style noodles are made from heirloom black rice instead of wheat.

In addition to being gluten-free, forbidden Rice is one of the most nutritious ancient grains.

Today, forbidden rice is becoming more popular as people learn about its health benefits. This grain is a good source of fiber and antioxidants. It is also gluten-free.

When eaten together, they provide you with a mix of several health benefits.

48. Hungarian Black Chilli

The Hungarian black chili comes from a rare and colorful heirloom in Hungary. 

The chili’s skin darkens to a rich jewel tone red as it ages, and its heat ranges from mild to medium.

Sweetness emerges at maturity, quite unlike other chilies in the same category. 

It can be used both as a culinary pepper and ornamental pepper.

49. Japanese Densuke Watermelon

The Densuke watermelon is a type of watermelon that comes from the island of Hokkaido in Japan.

It has a black exterior and a crisp texture with a sweeter flavor than other types of watermelons.

The Densuke watermelon is often eaten fresh or used in juices and cocktails.

They are a good source of vitamins A and C and minerals like potassium and magnesium.

With prices soaring as high as $6000, Japanese Densuke Watermelon is the costliest fruit in the world. 

50. Java Plum

The Java plum is a fruit that has grown in the Indian subcontinent for centuries. It is also known as jambul, Jamun, or blackberry.

The Java plum tree grows to a height of 30 feet (9 meters).

The Java plum is usually harvested in the summer. The fruit can be eaten fresh or made into jams and jellies.

Java plums are a good source of vitamin C. They also contain fiber, minerals like potassium and magnesium, and antioxidants.

51. Kookaburra Australian Black Licorice

Kookaburra Australian black licorice is originally from Australia. It is made with natural ingredients like licorice extract, aniseed oil, and food coloring.

Kookaburra Australian black licorice is often used as a candy or treat. It can also be utilized in baking or topping ice cream and desserts.

The soft and chewy Kookaburra Australian black licorice is a good source of vitamins and minerals.

If you are allergic to aniseed, you should avoid Kookaburra Australian black licorice.

52. Kuro-Tamago (Owakudani Black Eggs)

Kuro-Tamago is black eggs that are popular in Japan. Kuro-Tamago is regular chicken eggs boiled in Owakudani’s natural hot springs.

The sulfur turns them black and crispy on the outside like charcoal, but they still maintain their moisture inside. 

They are a delectable source of protein, vitamins, and minerals. Kuro-Tamago is served as a snack. 

These eggs are safe to eat; however, they may smell like sulfur. According to folklore, eating black eggs may add seven years to your life. 

53. Mission Fig

Black mission figs are a type of black fig that originated in the western Mediterranean Sea – Balearic Islands.

They have been harvested for centuries and were introduced to California by Spanish missionaries in the 18th century.

Black mission figs are a good source of fiber, vitamins A and C, and minerals like potassium and magnesium.

Black mission figs are often used in baking. They can also be eaten fresh or dried.

If you get an allergy due to latex, you should avoid black mission figs. Fig proteins are like latex proteins.

54. Mud Crab or Mangrove Crab

The black crab is a species of crab native to the mangroves and estuaries of Asia, Africa, and Australasia. It gets its name from the dark color of its shell.

The black crab is usually steamed or boiled and served with melted butter. It has a sweet, pleasant flavor and is different from other crabs.

Black crabs are a good source of protein, vitamins B12, and minerals like phosphorus, selenium, and zinc. They also contain omega-3 fatty acids.

55. Mulberries

Mulberries are a type of fruit native to warm, temperate regions of North America. They come in many colors, including black.

Black mulberries are often used in pies and jams. They can also be eaten fresh or dried.

Mulberries are a delicious source of vitamins C and K. They also contain antioxidants and minerals like iron and potassium.

Black mulberry is the smallest type of mulberry.

56. Soy Sauce

Soy sauce is a black liquid made from soybeans, brine, roasted grain, brine, and Aspergillus sojae or Aspergillus oryzae molds.

It is native to China but is now used in many Asian cuisines.

Soy sauce is used as a condiment or seasoning. It can also be used in marinades and sauces.

Soy sauce is a rich source of umami flavor.

It also contains antioxidants and minerals like potassium and magnesium and even a small amount of fiber.

It has more antioxidant density as compared to red wine.

57. Vanilla Fruit

Vanilla beans are fruit harvested from a tropical orchid plant. They are from Central America and Mexico but are now grown in many parts of the world.

Vanilla beans are a good source of antioxidants and have neuroprotective properties.

They also have fiber, vitamins and B, and minerals like potassium and magnesium.

They can be used to make a vanilla extract or added to desserts and other sweet dishes.

Foods That Are Black In Color

Here is a list of foods that are black in color
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  • Activated Charcoal
  • Beluga Lentils
  • Black Alkaline Water
  • Black Bean
  • Black Beauty Eggplant
  • Black Bread
  • Black Carrots
  • Black Caviar
  • Black Cod Fish (Sablefish and Butterfish)
  • Black Coffee
  • Black Corn
  • Black Dates (Safawi)
  • Black Futsu Squash
  • Black Garlic
  • Black Grapes
  • Black Ice Cream
  • Black Krim Tomato
  • Black Macarons
  • Black Nori Seaweed
  • Black Olives
  • Black Pansy Flower
  • Black Pepper
  • Black Potatoes
  • Black Quinoa
  • Black Rice
  • Black Rice Noodles
  • Black Sapote
  • Black Seed Oil
  • Black Sesame Seeds
  • Black Soybean
  • Black Spaghetti
  • Black Spanish Raddish
  • Black Sushi Rolls
  • Black Tea
  • Black Velvet or Forest Cake
  • Black Velvet Tamarind
  • Black Walnut (Juglans Nigra)
  • Black Wheat
  • Blackberry (Rubus Fruticosus)
  • Blackout Chocolate Cupcakes
  • Chaga Mushrooms
  • Charcoal Cheese
  • Chia Seeds 
  • Chilhuacle Chili
  • Chocolate
  • Edible Black Fungus (Wood Ear Mushroom and Cloud Ear)
  • Forbidden Rice Ramen
  • Hungarian Black Chilli
  • Japanese Densuke Watermelon
  • Java Plum
  • Kookaburra Australian Black Licorice
  • Kuro-Tamago (Owakudani Black Eggs)
  • Mission Fig
  • Mud Crab or Mangrove Crab
  • Mulberries
  • Soy Sauce
  • Vanilla Fruit
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