15 Breakfast Foods That Start With J

Breakfast Foods That Start with Letter J

If you’re looking for breakfast foods that start with the letter J, you’re at the right place!

We have compiled a list of all the breakfast foods that begin with the letter J.

Look to see how many you’ve thought of and tried!

1. Jam

Jam is a very popular breakfast food that starts with the letter J.

The jam as we know it originated in the 19th century, while other variants have existed for centuries.

It is believed that jam got its name from the pressing and squeezing of fruit to make it, reflecting the sense of the verb ‘to jam.’

This delicious spread can be combined with various types of confection and pastries, such as pancakes, croissants, and waffles. 

You can almost always find jams served with toast for breakfast.

2. Java Coffee 

Java coffee is not exactly a breakfast dish, but java is commonly consumed with other breakfast foods and also starts with the letter J.

Java was introduced by the Dutch in the 17th century and was first exported to Europe in the early 18th century.

The primary source of java is the Indonesian island called Java which is how java received its name when it became popular in the 18th and 19th centuries.

Today, the term Java has become generic and may refer to any coffee type regardless of where the coffee beans came from.

So java is a breakfast food item that starts with the letter J and that tops our list since coffee can almost always be found at breakfast.

3. Jello

One of the trendiest breakfast foods that starts with the letter J is jello.

Pearle Wait first trademarked it in the 19th century as a dessert named ‘Jell-O’; Wait and his wife made it from gelatin with sugar and lemon or strawberry flavor.

Interestingly, jello is a healthy dish as its main ingredient, gelatin, made from collagen, offers numerous benefits such as improving sleep, brain functions, and gut health.

However, store-bought jello may not be very healthy given the high sugar levels and artificial sweeteners used in store-bought jello.

In fact, nutritionists recommend making homemade jello if you plan on eating jello for breakfast.

4. Jelly

Jelly is a transparent confection that is commonly found on breakfast tables and our next breakfast food that starts with the letter J.

It consists of strained juice of various fruits or vegetables that is sweetened, boiled, or thickened with the addition of pectin or gelatin.

Jelly is usually eaten with toast, but it can be combined with numerous other dishes such as cornbread, buttermilk biscuits, and candied bacon.

5. Jelly Donut

Jelly donut is one of those staple confections that can be found on most breakfast tables across the globe.

Even though Jews did not invent the jelly donut, it is often associated with Jewish cuisine and known under sufganiyot and consumed for Hanukkah.

The jelly donut can be eaten with various side dishes, including fruit bowls, devilled eggs, and grilled cheese sandwiches.

6. Jelly Roll

A jelly roll is our next breakfast food or dessert that begins with the letter J.

Jelly rolls are made by spreading jelly on a thin layer of sponge cake and then rolled into a log and garnished with powdered sugar.

This simple delicacy is also known as the Swiss roll, and it is believed that it originated in middle Europe despite its name (Swiss).

Jelly rolls can be enjoyed for breakfast with a nice hot coffee or eaten on their own for dessert. 

7. Jonathan Apple

Even though Jonathan Apples are not quite a breakfast dish, these apples are commonly found on breakfast tables and start with the letter J.

This medium-sized apple with a creamy yellow flesh and red skin provides various health benefits and is high in fiber and antioxidants.

Jonathan apples are said to help with lung strength, immune system, and bone health. They are versatile and can be consumed in a smoothie, a fruit bowl or oatmeal bowl. 

8. Juice

The next breakfast food that starts with the letter J is juice.

Given the recent health trends, juicing has become more and more popular and cold-pressed juices are finding their way onto the breakfast table.

Generally, it is not recommended to consume sodas or carbonated soft drinks for breakfast due to their high sugar levels and artificial sweeteners.

So a better option is to drink freshly squeezed or cold-pressed juices such as beetroot-blueberry juice, orange and lemon Juice, and tomato-carrot-pomegranate juice. 

9. Jianbing

Jianbing is a traditional Chinese street food that starts with the letter J.

It is very similar to crepes, and this type of wheat flour-based Chinese dish is regularly consumed for breakfast.

With only a couple of ingredients, jianbing is very easy and simple to make and can be adjusted to your preferences and combined with numerous syrups and sauces, including fried crackers, ham, coriander, and scallions. 

10. Jianbing Guozi

Jianbing Guozi is a very popular variation of traditional jianbing that originated in Tianjin.

This type of jianbing is made from mung bean flour which contains less gluten, and it is much softer than regular jianbing. It is commonly eaten with youjao, fried dough stick, or baocui, crispy fried crackers. 

11. Johnnycake

Johnnycake, also known as Johnny bread, is a type of batter bread often eaten for breakfast.

This type of cornmeal flatbread originated from the Indigenous people of North America. It is a trendy dish in Canada, West Indies, and America.

This simple and delicious food has many variations, including the modern johnnycake or hoecake, friend cornmeal gruel, which allegedly came from Rhode Island.

It is usually eaten with butter and a variety of syrups. 

12. Jimmy Dean Sausage

Jimmy Dean Sausage is a brand of premium pork sausage that is a perfect addition to any breakfast table.

This savory and unique combination of fresh meat and signature seasonings will keep you full for longer, especially if it is eaten with other nutritious dishes or types of bread.

It is often found in the company of sautéed peppers and onions, potato salad, grilled vegetables, and baked beans. 

13. Jambalaya

Jambalaya is an American Creole and Cajun rice dish that starts with the letter J.

With strong French, African, and Spanish influence, this type of food or a mash-up consists of rice, meat, and vegetables.

Traditionally, smoked sausages were combined with a vegetable mixture known as holy ‘trinity’, consisting of celery, peppers, and onion, while other vegetables can also be thrown in the mix.

Given it’s a very nutritious and calorie-packed meal, it is usually served with just cornbread, biscuits, or green salad. 

14. Jerk Chicken

Jerk Chicken is often served for breakfast and starts with the letter J.

If you’re not familiar with jerk chicken, the term jerk refers to the cooking process, which includes chicken coated in seasonings and slowly cooked to perfection over a fire or grill.

The most common side dishes served with jerk chicken are coconut rice, grilled pineapple, and potato salad. 

15. Jerky

Jerky is a lean trimmed meat snack that can be found on breakfast tables.

It is usually made from domesticated animals, including beef, pork, lamb, and goat.

This thinly sliced meat is dehydrated /dried to become shelf-storable and prevent spoilage.

Originated in the US, jerky is usually served with cheese, crackers, pickles, and sautéed vegetables. 

Breakfast Foods That Start With J

Here is a list of breakfast foods that begin with the letter J
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Ingredients
  

  • Jam
  • Java Coffee 
  • Jello
  • Jelly
  • Jelly Donut
  • Jelly Roll
  • Jonathan Apple
  • Juice
  • Jianbing
  • Jianbing Guozi
  • Johnnycake
  • Jimmy Dean Sausage
  • Jambalaya
  • Jerk Chicken
  • Jerky
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Steven

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