15 Breakfast Foods That Start With L

Breakfasts Foods That Start With L

Can’t think of any breakfast foods that start with the letter L? Don’t worry, we’ve got you covered!

Here is a list of breakfast foods that begin with the letter L along with some interesting facts!

1. Lady Apple

Lady apple is the first breakfast food that starts with the letter L.

Although lady apple is not a dish, it is often a part of the breakfast dishes, and it can be combined with many other foods commonly served for breakfast, such as fruit bowls, oatmeal, and smoothies.

This small apple, with green and red colored outer skin, is packed with vitamins and minerals, making it a perfect choice for breakfast.

Not to mention if you’re rushing out the door then a lady apple maybe your entire breakfast until lunchtime.

2. Lalanga

Lalanga is a deep-fried flatbread served for breakfast that starts with the letter L!

Commonly found in Greek and Turkish cuisine, this round and fluffy dish can be eaten both as a sweet dish with syrups or as a savory with cheese.

Lalanga has only a couple of ingredients and is very easy to make. Furthermore, it is very versatile and can be combined with several spreads, salads, and fruit bowls.

3. Latte

Latte is one of those food items synonymous with breakfast and starts with the letter L!

This coffee beverage made with espresso and steamed milk originated in Italy.

Initially, the usual coffee drink was too bitter and had a strong flavor for Americans, who would add milk to make it sweeter and palatable.

A coffee latte is indispensable when it comes to breakfast and is commonly enjoyed with various pastries, pasties, and types of bread.

4. Latke

Latke is a type of potato pancake that is consumed for breakfast.

Coming from Ashkenazi Jewish cuisine, Latke is traditionally served to celebrate Hanuka. Loosely translated from Yiddish, Latke means ‘small friend pancake,’ believed to have originated in Europe.

Latke or fritter has many variants made with ingredients other than potatoes, such as cheese, onion and zucchini.

It is usually served with cream cheese, roasted chicken, or stews.

5. Leben

Leben is a milk product found on breakfast tables and consumed throughout the day.

This white-colored traditional fermented milk is very popular in Arabic countries.

Originating in North Caucasus, in the Elbrus region, leben, also known as buttermilk or yogurt, has many health benefits and a rich flavor.

Various pastries, flatbread or pies usually accompany it.

6. Lefse

Lefse is a dish very similar to pancakes that start with the letter L and is served for breakfast.

It is a type of soft flatbread that originated in Norway and is very simple and easy to make.

The process of making involves various tools such as special rolling pins and wooden turning sticks.

In the US, lefse is consumed with butter, cinnamon, or jam, while in Norway, they like to serve it alongside traditional dishes such as lutefisk.

7. Lekvar

Did someone say jam or fruit batter?

Lekvar is another popular dish served for breakfast made of various fruits such as apples, apricots, or sweetened prunes which makes it perfect for flatbreads and various pastries and pasties.

Originating in Central and Eastern Europe, this thick and coarse jam-like spread is used as a filling for various cookies, pastries, and strudels.

8. Limpa

Limpa is a type of rye bread that starts with the letter L!

Commonly consumed for breakfast; Limpa originated in Scandinavia, made with traditional spices, including fennel seeds, anise, and caraway.

This sweetened spice loaf is usually baked during Christmas and served on Christmas evening alongside other Scandinavian traditional dishes. 

9. Linguica 

Linguica is a seasoned pork sausage that is often a part of breakfast tables.

This smoke-cured sausage’s flavor is further enriched with paprika and garlic for a more pungent taste.

It was created by the Calabrian immigrants in Brazil, which explains why it is so popular in Portugal, Brazil, and Lusophone countries.

Similar to other sausages, linguica is served as a part of other dishes, accompanied by rice and beans.

10. Livermush

Livermush is a pork product and a great choice for hearty breakfasts and brunches.

Made of pork liver, ears, cornmeal, and seasonings, livermush is a very flavorful and easy-to-make dish.

It is also a part of regional cuisine and very popular in Western North Carolina.

Livermush can be eaten as it is, in sandwiches, or as a part of other meals with eggs, waffles, and pancakes.

11. Loaf

The loaf is one of those items synonymous with a healthy and filling breakfast and it starts with the letter L.

There are dozens of varieties of loaves made with different flour, spices, and other ingredients such as fruits or seeds.

Loaves can be paired with sweet or savory side dishes and spreads as a versatile food. It is usually accompanied by cold or hot drinks such as coffee and tea. 

Whether you enjoy avocado toast or just a simple piece of toast with jam, there are a lot of ways to enjoy a loaf of bread for breakfast.

12. Loco Moco

Loco Moco is a Hawaiian comfort food found on breakfast tables.

Consisting of white rice topped with hamburger and sunny-side egg dipped in gravy, this mountainous meal will keep you full for longer.

There are dozens of variations which may include teriyaki chicken or beef, bacon, ham, and many others. Loco Moco was created in Hilo, Hawaii, at the Lincoln Grill restaurants. 

13. Loquat

Loquat is a type of fruit that starts with the letter L!

If you’re unfamiliar with loquat, it is a tree that produces small, pear-shaped, yellow fruits which are sweet and slightly acidic.

Loquat has numerous health benefits and contains vitamin A, beta-carotene, and antioxidants. It can be served as a part of fruit bowls, on top of oatmeal and other cereal-like dishes. 

14. Lox

Lox is a fillet of processed salmon that is served for breakfast!

It is highly recommendable to include lox as your healthy breakfast choice because of its numerous benefits and nutritional profile.

Packed with vitamins, proteins and omega-3 fatty acids, it will make up a hearty and filling meal. Lox is best paired with rice or bagels with cream cheese.

15. Lucky Charms

Lucky Charms is a brand of breakfast cereal that starts with the letter L.

Created by John Holahan in 1964 and produced by General Mills; these cereals consist of multi-colored marshmallows and pieces of pulverized oat in the shape of objects synonymous with luck.

Although Lucky Charms are not recommended for breakfast due to high sugar levels, they are still one of those staple items associated with breakfast in the US. 

Breakfast Foods That Start With L

Here is a list of breakfast foods that begin with the letter L
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Ingredients
  

  • Lady Apple
  • Lalanga
  • Latte
  • Latke
  • Leben
  • Lefse
  • Lekvar
  • Limpa
  • Linguica 
  • Livermush
  • Loaf
  • Loco Moco
  • Loquat
  • Lox
  • Lucky Charms
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Steven

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