Go Back
+ servings
Smoked Back Wrapped Jalapeno Poppers

Smoked Jalapeno Poppers at 225°F

Smoked jalapeno poppers are a crowd-pleasing appetizer or side dish. Throw some bacon-wrapped jalapenos stuffed with cream cheese onto the smoker in the final 1.5 hours of cooking to create a delicious side dish to your meal.
No ratings yet
Prep Time 20 mins
Cook Time 1 hr 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4


  • Smoker or Pellet Grill


  • 8 whole jalapenos (2 jalapenos per person)
  • 8 ounces cream cheese (1 ounce per jalapeno)
  • 8 slices bacon (1 slice bacon per jalapeno)


  • Preheat the smoker for at least 10 minutes at 225°F.
  • Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon.
  • Fill each jalapeno pepper half with the cream cheese.
  • Wrap each stuffed jalapeno with a slice of bacon. Use a toothpick to hold the bacon in place.
  • Place onto the smoker and do not open the lid for 1.5 hours.
  • Remove the jalapeno poppers after 1.5 hours or keep on for an additional 30 minutes to cook the bacon even further.
Keyword Smoking, Vegetables
Tried this recipe?Let us know how it was!