Smoked Jalapeno Poppers at 225°F
Smoked jalapeno poppers are a crowd-pleasing appetizer or side dish. Throw some bacon-wrapped jalapenos stuffed with cream cheese onto the smoker in the final 1.5 hours of cooking to create a delicious side dish to your meal.
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Appetizer, Side Dish
Smoker or Pellet Grill
(2 jalapenos per person)
(1 ounce per jalapeno)
(1 slice bacon per jalapeno)
Preheat the smoker for at least 10 minutes at 225°F.
Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon.
Fill each jalapeno pepper half with the cream cheese.
Wrap each stuffed jalapeno with a slice of bacon. Use a toothpick to hold the bacon in place.
Place onto the smoker and do not open the lid for 1.5 hours.
Remove the jalapeno poppers after 1.5 hours or keep on for an additional 30 minutes to cook the bacon even further.
Smoked Bacon Wrapped Jalapeno Poppers at 225 (https://www.youtube.com/watch?v=7YY_lzd4sC4)
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