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Category: Recipes

link to Smoking Pulled Pork at 225F (The Complete Guide)

Smoking Pulled Pork at 225F (The Complete Guide)

If you're smoking a pork shoulder or boston butt for the first time or want a quick refresher then this guide is for you! I've included helpful tips and tricks for smoking pulled pork at 225...

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link to Smoked Hamburgers at 225°F

Smoked Hamburgers at 225°F

One of the best things about having a smoker is being able to smoke food that isn't commonly smoked. Usually, smoked burgers aren't on the menu at restaurants but smoked burgers actually taste...

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link to 11 Delicious Pellet Grill Recipes (Including Veggies & Desserts!)

11 Delicious Pellet Grill Recipes (Including Veggies & Desserts!)

Pellet grills are versatile grills on which you can grill, barbecue, roast, bake, braise, and smoke. If you own one, at one point or another, you have probably wondered what the best dishes to...

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link to Smoked Jalapeno Poppers at 225°F

Smoked Jalapeno Poppers at 225°F

Smoked jalapeno poppers are a crowd-pleasing appetizer or side dish. Throw some bacon-wrapped jalapenos stuffed with cream cheese onto the smoker in the final 1.5 hours of cooking to create a...

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link to Smoked Corn on the Cob at 225°F

Smoked Corn on the Cob at 225°F

Smoked corn on the cob is the perfect side dish since they smoke at 225°F for 1.5 hours. Perfect for throwing onto the smoker as your meat is nearing the end of its smoke. Add butter and eat corn on...

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link to Smoked Potatoes with Herbs and Cheese at 225°F

Smoked Potatoes with Herbs and Cheese at 225°F

These smoked potatoes are perfect since they smoke at 225°F for 2 hours. Perfect for throwing onto the smoker as your meat is nearing the end of its smoke. Simply garnish these potatoes with your...

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About Us

I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. Eating natural food can taste great, be affordable and accessible with a little planning. Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! So let's eat tasty natural food together.

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