If you're smoking a pork shoulder or boston butt for the first time or want a quick refresher then this guide is for you! I've included helpful tips and tricks for smoking pulled pork at 225...
Category: Recipes
One of the best things about having a smoker is being able to smoke food that isn't commonly smoked. Usually, smoked burgers aren't on the menu at restaurants but smoked burgers actually taste...
11 Delicious Pellet Grill Recipes (Including Veggies & Desserts!)
Pellet grills are versatile grills on which you can grill, barbecue, roast, bake, braise, and smoke. If you own one, at one point or another, you have probably wondered what the best dishes to...
Smoked jalapeno poppers are a crowd-pleasing appetizer or side dish. Throw some bacon-wrapped jalapenos stuffed with cream cheese onto the smoker in the final 1.5 hours of cooking to create a...
Smoked corn on the cob is the perfect side dish since they smoke at 225°F for 1.5 hours. Perfect for throwing onto the smoker as your meat is nearing the end of its smoke. Add butter and eat corn on...
These smoked potatoes are perfect since they smoke at 225°F for 2 hours. Perfect for throwing onto the smoker as your meat is nearing the end of its smoke. Simply garnish these potatoes with your...
