Look no further if you are looking for breakfast foods that start with the letter H.
Whether you’re looking for a new recipe or exploring new breakfast food items, this list will give you some inspiration on all breakfast foods that start with H.
The breakfast food to top our list that starts with the letter H is Ham.
Ham is the rear leg of a hog, prepared as food, and is eaten either fresh or preserved by curing.
Ham curing has a long and interesting history.
The Chinese were the first people to record it, but many others have cited Gauls or Romans for doing it so as well.
Ham is often salted and smoked before drying. One can then prepare this versatile meat in many ways for breakfast.
2. Ham and Eggs
The second breakfast food on our list is ham and eggs.
Ham and eggs food combine two great breakfast ingredients—ham and eggs.
The dish is usually served with an egg fried, poached, or scrambled. Other ingredients like tomatoes and seasonings are sometimes used to make it more flavorful.
Ham and eggs are a part of American culture, typically seen at breakfast time but are also found on English menus where they can be called “a staple”.
3. Hash Browns
Another breakfast food that begins with the letter ‘H’ is hash brown.
Hash browns are fried food typically served for breakfast or brunch.
They are made from finely chopped potatoes and are cooked until golden brown, which creates a crunchy texture.
Initially, the dish had the name “hashed brown potatoes,” and was first mentioned in 1887 by American author Maria Parloa.
4. Hangtown Fry
The dish is an iconic symbol of California’s history during the Gold Rush.
In Hangtown fry, the fried breaded oysters, fried bacon, and eggs are cooked together like an omelet.
Though born in the Gold Rush nearly two centuries ago, it appears on hundreds of menus along California’s Pacific Coast from Southern Canada to Northern Nevada and has changed little ever since.
Hangtown fry’s place of birth is California’s Placerville.
5. Hard Boiled Eggs
Hard boiled eggs are another breakfast food item that begins with the letter H.
Simply toss unbroken eggs into boiling water and wait until the eggs are fully cooked.
The dish is believed to have taken birth in ancient Rome, where it was traditionally served as a first course.
However, the recipe has since spread to Europe and North America, making this a Peruvian classic.
Do you know that blowing on the hard-boiled egg can cause it to pop out of its shell?
6. Hass Avocados
Hass avocados are a cultivar of Persea americana, the common avocado.
These trees are found in California’s Southern coastal regions and can be identified by their dark green–colored skin with bumpy patches all over.
It was first grown in the 1920s by Rudolph Hass, an amateur horticulturist who gave this particular type his name.
Hass avocados are delicious and can be eaten in a variety of ways for breakfast.
7. Home Fries
The history of this breakfast food is not clear, but it might have been developed to differentiate it from french fries.
Home fries are just potatoes cut up into chunks, slices, or small cubes and fried. The potatoes can be unpeeled or have their skin left on before frying.
After that, they can be mashed up with some eggs or just eaten as it is in breakfast.
Home fries have a smoother texture than hash browns.
Honey is a perfect breakfast food to boost your energy for a busy day ahead.
It starts as flower nectar collected by bees, broken down into simple sugars stored inside their honeycomb.
This ancient food originated in Tropical Africa and spread from there to Northern Europe and the East into Asia.
Ancient Egyptians then mastered the art of commercial production.
Interestingly, honey is a unique food as it includes all the substances necessary to sustain life, including water.
9. Honeycrisp Apples
Honeycrisp apple is a genetically modified variety of apples.
It first came into being in 1960 at the University of Minnesota via cross-breeding and was released into the market in 1991.
The juicy fruit is two times the size of the regular fruit and provides an additional crunch when eaten raw.
Interestingly, the initial name for Honeycrisp apples was MN 1711 and is quite expensive.
10. Honeydew Melon
The next breakfast food is honeydew lemon; it is a close relative of cantaloupe.
Melon and honeydew are thought to have originated in the Middle East, but their exact origins remain a mystery.
The fruit is also considered to be a sacred food by the Egyptians because of its sweet and juicy flavor.
Honeydew melons are great for salads or desserts and are also used as an ingredient when making drinks such as smoothies because of their high fiber content.
11. Honey Puffs
Honey puffs are small puffed pieces of wheat coated with honey, but only lightly.
Made by Sanitarium Health and Wellbeing Company, they are called Honey Weets in Australia.
As a popular breakfast cereal, it is available in seven different flavors and claims to contain no salt, fat, or artificial color or flavor.
The New Zealand television show Studio 2 Live once conducted “The Honey Puff Mad Movie Challenge” Competition. The participants made short movies, including one where they put the bee character into a box of puffs, and it was pretty funny.
12. Huevos Rancheros
Huevos Rancheros is a simple breakfast food comprising of two eggs placed over a flat tortilla, with ranchero sauce and other condiments.
The actual creator is unknown; however, the food originated among rural ranching communities in Mexico.
The name translates to “ranchers eggs,” and these were traditionally prepared as a mid-morning meal for the people.
The food has many regional variations: fried beans between tortillas and the eggs in Mexico City, while south users enjoy it with fried sliced bananas.
13. Huevos Motulenos
This breakfast food starting with the letter ‘H’ has its roots in the town of Motul, a Yucatan city.
Huevos Motulenos is made with a sunny-side-up fried egg on top of tortillas, black beans, and cheese.
Sometimes, ham or peas are added for extra proteins alongside the standard mix-in items like plantains & hot sauce.
Yucatan city is also famous for its annual festival named after the recipe Huevos Motulenos Festival.
14. Huevos Pericos
In English, huevos pericos means parrot eggs.
Huevos pericos is prepared all over South America, but it is most popular in Colombia and Venezuela.
The ingredients are scrambled eggs mixed with butter or olive oil and sautéed onions, bell peppers, and tomatoes. Sometimes scallions are replaced by onions in this.
Huevos Pericos contains 190 calories in 200 grams of Huevos Pericos.
15. Halwa Poori
Halwa poori is popular Indian breakfast food.
The sweet and savory Halwa Puri is unique comfort food you can find in Indian and Pakistani diets.
The sweet dish halwa is prepared from semolina, while poori is a fried flatbread.
This combo menu often appears for breakfast, but it can also be enjoyed as an afternoon snack or evening treat.
Halwa poori is a staple recipe made on auspicious festivals such as Navratri, celebrated twice a year in India.
Breakfast Foods That Start With H
- Ham and Eggs
- Hash Browns
- Hangtown Fry
- Hard Boiled Eggs
- Hass Avocados
- Home Fries
- Honeycrisp Apples
- Honeydew Melon
- Honey Puffs
- Huevos Rancheros
- Huevos Motulenos
- Huevos Pericos
- Halwa Poori