14 Breakfast Foods That Start with Letter D

Thinking of all the breakfast foods that start with the letter D can be challenging.

That’s why we’ve compiled a list of all the breakfast foods that start with the letter D.

1. Donuts

Donuts are a very popular breakfast choice that starts with the letter D.

Since their popularization in the early 20th century, donuts have been advertised as a breakfast food or dessert as they contain high sugar levels.  

However, there’s nothing that pairs with coffee quite as well as a fresh donut in the morning.

2. Dutch Pancakes

Dutch Pancakes, also known as Pannenkoeken, is a Dutch delicacy that starts with the letter D.

Originating from the Netherlands, Dutch pancakes differ from usual pancakes in both size and thickness.

This delicious dish is much thinner and larger than fluffy American pancakes.

They are best served with coffee, tea, banana slices, and various syrups.

3. Danish Pastries

Danish Pastries are a type of multilayered, laminated, sweet pastry that is often consumed for breakfast.

4. Dosa

Dosa is a thin and crispy batter-based dish that starts with the letter D.

Originating in South India, Dosa is both versatile and healthy as they are low on fat and can be combined with several side dishes for extra flavor.

Furthermore, Dosa contains healthy carbs, which means that it will keep you full for longer. Usually served hot, Dosa is eaten with sambar, chutney, and fish gravy.

5. Dim Sum

Dim Sum is a large range of Chinese dishes usually eaten for breakfast or brunch that also starts with the letter D.

6. Devilled Kidneys

Devilled kidneys are a Victorian British dish that starts with the letter D.

It is consumed for breakfast and consists of lamb’s kidney cooked in a spiced sauce called ‘devilling.’

The sauce is made of paprika, cumin, and hot cayenne pepper and fried in butter. This interesting dish became popular in the 19th and 20th centuries and was served in gentlemen’s clubs.

Devilled kidneys are best served with fried bread or sourdough bread.

7. Doubles

Doubles are a type of street food commonly enjoyed for breakfast or throughout the day.

Coming from Trinidad and Tobago, Doubles consists of two pieces of flat fried dough known as baras filled with curried chickpeas or curry channa and accompanied by chutney.

This exciting and diverse meal is a standard of Trinidadian cuisine and can be served spicy, savory, or sweet and with various condiments such as cucumbers and coconuts.

8. Dew Berry

Dew Berry is an American brand of luxury cookies that starts with the letter D.

Even though it is not a typical breakfast food, Dew Berry is often eaten in the morning. As a combination of a biscuit and cream and jam, it makes up for a delicious and sweet dish that will satisfy your hunger.

9. Dolma

The term dolma covers a variety of stuffed dishes that originated in the Middle East.

Dolma has been a trendy and frequent meal in the countries and regions once a part of the Ottoman Empire. It usually consists of meat, rice, vegetables, and spices and is wrapped in cabbage, wrapping grape, while stuffed peppers also consist of a type of dolma.

This well-round meal can serve as a filling and nutritious breakfast due to numerous healthy ingredients.

10. Dragon Fruit

While Dragon Fruit is not quite a breakfast dish, it is often served for breakfast, among other foods.

Originating in Central and South America, this almost alien-looking fruit is actually a fruit of several varieties of cacti. It got the name dragon fruit due to its leather-like skin and prominent spikes.

Dragon fruit is an excellent choice for breakfast due to its numerous health benefits and can be used to make smoothies, smoothie bowls, or as a side dish with various pastries.

11. Dough Balls

Dough Balls are a type of fried dough commonly found on breakfast tables and start with the letter D.

It is believed that Dough Balls were invented in the mid-20th century by pizza chefs who found an interesting way to use the left-over pizza dough.

Dough Balls are a very versatile dish due to their plain taste, which means that they can be combined with many sauces, side dishes, and hot or cold drinks.

12. Decaf Coffee

Even though Decaf Coffee is not a dish, it is a staple drink when it comes to breakfast.

Breakfast combinations with coffee are infinite; it can be enjoyed with various pastry dishes such as pancakes, croissants, biscuits, cereal bowls, or toast.

13. Dahi Kebab

Dahi Kebab is a type of vegetarian kebab with a soft creamy center that is eaten for breakfast.

Dahi Kebab originates in Northern India, and it is made of hung curd, paneer, flour, and various spices. It is sprinkled with chaat masala and served with onions and multiple chutneys such as mint or coriander chutney.

14. Dulce de Leche

Dulce de Leche is a type of confection that starts with the letter D and is often found on breakfast tables.

Interestingly it originated in Indonesia and was later taken to the Philippines, which was a Spanish colony for nearly 300 years. It literally translates to the “sweetness of milk.”

This simple dish is made of milk and sugar. Dulce de Leche is an excellent choice to add a sweet flavor to your breakfast, and it is very versatile and can be used for other dishes or simply eaten with fluffy pancakes.